Recette muffins aux myrtilles

Que diriez-vous de déguster ces délicieux muffins aux myrtilles? Il n’y a rien de tel pour se faire plaisir, vous ne trouvez pas?

Cuisiner pour moi c’est avant tout faire plaisir. C’est ma manière à moi de montrer à ma famille et à mes amis que je les apprécie.

Par exemple, cette recette des muffins aux myrtilles, je l’ai réalisé car j’ai la fille d’un ami qui n’aime pas le chocolat, et j’avais prévu de réaliser ces petites merveilles pour Halloween : des muffins au chocolat chauve-souris.

Lorsque elle est arrivée et que je lui ai dit que j’avais fait des muffins aux myrtilles spécialement pour elle, j’ai vu un grand sourire se dessiner sur son visage. Cela m’a mis du baume au cœur pour le reste de la journée.

Je pense que sur terre nous devrions essayer à tout prix de faire le bien autour de nous. Certains sont dans les soins, d’autres s’occupent des personnes âgées ou de personnes en difficulté, moi, je cuisine. C’est ma manière toute particulière de dire aux gens que je les aime.

Si des personnes de mon entourage me lisent aujourd’hui, ils comprendront peut-être maintenant pourquoi la nourriture a une telle importance pour moi.

Et si ce n’est pas la saison des myrtilles, n’hésitez pas à en prendre des surgelés. La recette fonctionne également très bien avec.

C’était délicieux et clairement à refaire.

Recette muffins à la myrtille

Cette recette de muffins à la myrtille pour vous permettre de réaliser de délicieux goûters pour les petits et grands.

Temps de préparation 20 min

Temps de cuisson 35 min

Type de plat Dessert

Cuisine English

Portions 8 muffins

Ingrédients

  

  • 125 gr beurre mou
  • 150 gr sucre
  • 2 œufs
  • 150 gr farine
  • 2 cc levure chimique
  • 60 ml lait
  • 100 gr myrtilles surgelée ou pas
  • 200 gr mascarpone
  • 2 cs sucre glace

Instructions

 

  • Préchauffer le four à 180°C.

  • Mélanger le beurre avec le sucre et les œufs. Battre à la main ou au robot jusqu'à ce que le mélange blanchisse.

  • Incorporer le lait.

  • Ajouter la farine et la levure chimique.

  • Mélanger jusqu'à l'obtention d'une pâte lisse.

  • Incorporer les myrtilles.

  • Verser dans les moules à muffins préalablement beurré ou avec des caissettes.

  • Enfourner pour 25 à 30 minutes. Sortir et laisser refroidir.

  • Fouetter le mascarpone avec le sucre glace.

  • Décorer les muffins avec le mascarpone soit à la cuillère, soit mieux en utilisant une poche à douille cannelée.

Keyword muffin


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