Recette Halloween Tarte aux Myrtilles

Si vous êtes à la recherche d’un peu de changement pour vos recettes d’Halloween, pourquoi ne pas partir sur une tarte effrayante aux myrtilles?

Cela fait plusieurs années que nous organisons Halloween chez nous. Nous avons toujours eu un grand appartement avec la capacité d’accueillir de nombreuses personnes et surtout au delà de la nourriture, j’ai également une passion pour les déguisements. Faire semblant d’être quelqu’un d’autres, seulement pour quelques heures, m’a toujours donné un sentiment d’évasion.

Nous nous retrouvions d’abord seulement entre adultes (ou pré adulte) puis les enfants ont fatalement fini par arriver et nous sommes devenus de plus en plus nombreux à table ! Halloween, chez nous, c’est devenu une tradition.

La première année, c’était assez facile de trouver des idées. La deuxième année, un peu moins. La troisième année, j’avais l’impression d’avoir fait le tour de tout ce que j’avais trouvé sur internet :).

Puis aussi avec des enfants, on a envie qu’ils s’amusent, qu’ils dévorent des friandises certes mais aussi qu’ils mangent plus ou moins sainement ! Alors voici la tarte effrayante aux myrtilles découpée par mon mari (il est doué hein?).

Recette halloween : tarte aux myrtilles

Envie que vos garnements mangent sainement même pendant la période d'Halloween? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes.

Temps de préparation 30 min

Temps de cuisson 40 min

Type de plat Dessert

Cuisine French

Portions 8 personnes

Ingrédients

  

Pâte à tarte sucrée

  • 450 gr farine
  • 100 gr sucre
  • 1,5 dl eau
  • 150 gr beurre coupé en dés

Tarte aux myrtilles

  • 600 gr myrtilles
  • 100 gr sucre
  • 1 dl crème
  • 1 œuf
  • 1 jaune œuf

Instructions

 

Pâte à tarte sucrée

  • Mélanger la farine, le beurre, le sucre et l'eau au robot jusqu'à l'obtention d'une pâte homogène.

Tarte aux myrtilles

  • Étaler la moitié de la pâte à tarte au rouleau.

  • Mettre dans un plat à tarte.

  • Piquer à la fourchette.

  • Verser les myrtilles sur la pâte.

  • Mélanger la crème, l’œuf et le sucre.

  • Verser sur les myrtilles.

  • Étaler la deuxième partie de la pâte à tarte.

  • Couvrir et pincer les bords de la tarte.

  • Découper dans la tarte l'effigie de votre monstre préféré.

  • Préchauffer le four à 200°C.

  • Dorer la tarte au pinceau en mélanger un jaune d’œuf avec une cuillère à soupe d'eau.

  • Cuire 40 minutes environ.

Keyword tarte aux myrtilles


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