Recette charlotte aux fraises et à la pâte d’amande

L’été pointe enfin le bout de son nez après de longs mois glacés et avec lui des petits fruits rouges aimés à l’unanimité : de délicieuses fraises. Il y a plusieurs semaines, je suis tombée sur cette recette de Charlotte aux fraises et à la pâte d’amande dans un magazine. Après l’avoir faite déjà 4 fois, je me suis dit qu’il était grand temps de la partager avec vous car la saison des fraises, c’est maintenant.

Charlotte aux fraises inratable, recette

Le plus dur était sans aucun doute de trouver de bons biscuits cuillères, car en général, dans les supermarchés autour de chez moi, je ne trouve que des boudoirs.

Recette charlotte aux fraises et à la pâte d'amande

Une délicieuse charlotte aux fraises et à la pâte d'amande, inratable pour le bonheur des papilles des petits comme des plus grands.

Temps de préparation 20 min

Temps de réfrigération 3 h

Type de plat Dessert

Cuisine Française

Portions 6 personnes

Ingrédients

  

  • 500 gr fraises
  • 200 gr pâte d'amande
  • 4 feuilles gélatine
  • 25 cl crème entière
  • 50 gr sucre glace
  • 1 paquet biscuits cuillère

Instructions

 

  • Faire tremper les feuilles de gélatine dans de l'eau fraîche pour la ramollir.

  • Laver, équeuter et couper les fraises en dés. Réserver 1/3 pour la garniture et la décoration.

  • Couper en dés la pâte d'amande. Mixer avec les fraises.

  • Chauffer à feu doux quelques minutes jusqu'à ce que le mélange soit assez chaud. Ajouter la gélatine après l'avoir essorée.

  • Laisser refroidir pendant le montage de votre chantilly.

  • Battre la crème jusqu'à ce qu'elle ressemble à une chantilly et ajouter le sucre glace sur la fin en une fois.

  • Incorporer la crème à la préparation aux fraises et à la pâte d'amande.

  • Dans un cercle à pâtisserie tapissé de papier sulfurisé, placer les biscuits après les avoir coupé à la hauteur de votre cercle, le bord coupé placé au fond.

  • Mettre deux ou trois biscuits dans le fond de votre plat.

  • Verser environ la moitié du mélange aux fraises.

  • Ajouter les fraises coupées, en garder quelques unes pour la décoration.

  • Couvrir avec le reste de préparation.

  • Mettre au frais pendant 3 heures environ.

  • Sortir du réfrigérateur, démouler, décorer et servir!

Keyword recette charlotte aux fraises


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